Summer Dip & Hawaiian Roll Sandwiches

Recipe #1: Summer Dip // I learned this recipe a few years ago from a friend of a friend and it has developed over time and I've added more and more ingredients:

• Bean Dip
• Sour Cream
• Cheddar Cheese

Optional:

• Diced Green Chiles
• Jalapenos
• Black Olives

Mix bean dip, sour cream and green chiles together.  Top with cheddar cheese, jalapenos and black Olives.  Eat with Pita Chips. 

I take this dip out on the lake almost every time we go and it's the first thing to get eaten.  It might sound a little weird with bean dip and sour cream, but I promise it WILL NOT disappoint!'

Recipe #2: Hawaiian Roll Sandwiches

• Hawaiian Rolls
• Sliced Cheese
• Turkey or Ham

Unfortunately I have to give credit to my brother Cy for this idea, it's brilliant!  Perfect for the lake, picnics, any time you need to keep sandwiches in a cooler, this is the way to go!

Open package and pull all the rolls apart. Keep them in the same order that they came in the packaging, this will make it easier to put them all back together. 

Slice the rolls in half using a serrated knife, but don't slice all the way through.

Place half a piece of cheese and a piece of meat on the rolls.

 Fold rolls back together and keep in the cardboard packaging.  This will keep the sandwiches from getting soggy in the kooler.  Place back in the bag.  The perfect sandwich!

 Take the dip and sandwiches out on the lake and enjoy your day!

Don't forget Meg and I will be having a Bachelor Pad Blab and Gab Link-Up tomorrow.  I will post the button in my sidebar!

How was your weekend?

Linking up for the weekend wrap-up!