It's Valentine's Day: Let's Eat Meat

That's right folks, I'm a meat eatin girl! I've made this meaty treat a few times and everyone has loved them! If you're lookin for a last minute recipe to make for your man this evening, this is the one!!

If you missed my Valentine's Cookies the other day check them out here.

I introduce to you..

Maple Glazed Smokies Wrapped in Bacon

Ingredients:

• 1 pound Li'l Smokies
• 12 ounces, weight Center-cut Bacon
• FOR THE GLAZE:
• ⅓ cups Brown Sugar
• ¼ cups Maple Syrup (the Real Stuff)
• 1 Tablespoon Dijon Mustard
• A Small Pinch Of Cayenne (optional)

Heat oven to 350 degrees. Pour smokies onto a paper towel and blot dry.  This will help the bacon adhere to the smokies.

Cut the bacon into thirds. and wrap around smokies. 

Place on a single layer in a 9X13 Pan

Mix the ingredients for the glaze in a bowl and pour over smokies.

Bake in oven on 350 degrees for 35 minutes or until they ar lightly brown on top.

Recipe From: Tasty Kitchen (This recipe directs you to put smokies and bacon into freezer before, but I didn't do that and they still turned out fine)

Check back next Thursday for a HUGE Project I've been working on.  Can't wait to share it with you!

Are you making anything special for your man tonight?