Let's Eat Meat!

That's right folks, I'm a meat eatin girl! I've made this meaty treat a few times and everyone has loved them! If you're lookin for a last minute recipe to make for your man this evening, this is the one!!

If you missed my Valentine's Cookies the other day check them out here.

I introduce to you..

Maple Glazed Smokies Wrapped in Bacon

Ingredients:

• 1 pound Li'l Smokies
• 12 ounces, weight Center-cut Bacon
• FOR THE GLAZE:
• ⅓ cups Brown Sugar
• ¼ cups Maple Syrup (the Real Stuff)
• 1 Tablespoon Dijon Mustard
• A Small Pinch Of Cayenne (optional)

Heat oven to 350 degrees. Pour smokies onto a paper towel and blot dry.  This will help the bacon adhere to the smokies.

Cut the bacon into thirds. and wrap around smokies. 

Place on a single layer in a 9X13 Pan

Mix the ingredients for the glaze in a bowl and pour over smokies.

Bake in oven on 350 degrees for 35 minutes or until they are lightly brown on top.

These are absolutely delicious and perfect to make for any party!!  You can't go wrong with meat wrapped in meat!