If you haven't, you're going to be soo happy that you're reading this...
I made it this weekend and it's the best corn on the cob that I've ever had, trust me!
1. Boil Water
2. Shuck Corn
3. Put corn into a cooler and pour boiling water over it. The water should cover all of the corn.
4. Let corn sit in the cooler for atleast 30 minutes without opening the lid.
Comment and let me know if you make some of this! Seriously you won't be disappointed and it's SOOOO EASY!
Message me with any questions